Recipes for success.

The back of the book acts as a cookbook for readers to come back to time and time again, featuring an array of recipes from local restaurants. Appetizers, entrées, desserts, and drinks are featured by category for easy reference.

Crowd Favorites

These recipes have some of the highest ratings on the Lehigh Valley Good Taste website and social media. Try them out for yourself!

A close-up of a peach-colored cocktail with a strawberry on a pick and a blurred grapefruit slice against a gray background

1774 Cosmo

A close-up of empanadas garnished with diced green onions and with a side of dipping sauce on a blue rectangular plate on a wooden table, with another plate of tortilla chips nearby

Empanadas de Camaron

Salted pasta shells with red sauce sitting in a round white plate on a colorful patterned tablecloth

Vodka Sauce

A pile of sauteed brussels, potatoes, and beans in a white bowl on a magenta wooden table

Sautéed Brussels

A tall, layered chocolate cake topped with whipped cream in a sauce-lined, round white bowl on a wooden table in a cushioned booth

Chocolate Grace Cake

A yellow round plate of strip steak topped with mushrooms and white sauce served alongside green beens and sauteed potatoes, sitting on a chalkboard surface on a wooden table

Grilled Strip Steak